Archive: Categoria: Pizza
Molino Piantoni at Sigep from 23 to 27 January 2016
From 23 to 27 January 2016 you can visit Molino Piantoni at the 37th edition of Sigep in Rimini at[...]
Quality distinguishes the business network: Molino Piantoni in the Flour Business Network
One of the enduring key features of Molino Piantoni’s activities is innovation aimed at continually improving its products, a[...]
Molino Piantoni is participating in the International Pizza Challenge
Molino Piantoni will supply its flours during the International Pizza Challenge, a competitive event organised by Pizza Italian Academy, the[...]
Molino Piantoni and the Food Community of Shebar® Einkorn wheat
The health benefits of Einkorn in our daily diet have led various companies in Brescia – an historic area of[...]
Molino Piantoni flies at SIAL 2016
From 16 to 20 October Molino Piantoni will be the protagonist of the Regione Lombardia stand at Sial 2016, the[...]
The internationally-recognised 2017 SIGEP has come to an end
The 2017 SIGEP was a record-breaking edition with 1,250 companies. The focus was on international business, trends and professional training.[...]
Molino Piantoni awaits you in London
London, cosmopolitan city par excellence, is getting ready for the appointment on 9 and 10 November with the most important[...]
We look forward to seeing you at Sigep 2017
Molino Piantoni and the Masters of “White Art” look forward to seeing you at Sigep 2017, the 38th International Fair[...]
Molino Piantoni presents “La SenzaGlutine” (Gluten Free)
In an ever-evolving world, not only do people’s tastes change, but so do their needs, which are often dictated by[...]
Franco Pepe in Las Vegas: “da 800 Gradi” show night
Molino Piantoni’s intense days at the International Pizza Expo in Las Vegas continue among visitors, presentations and talks by great[...]
On 15 June Nativa protagonist at Albereta
On 15 June at La Filiale, L’Albereta Relais & Chateaux (Franciacorta, Brescia) the event “Nativa, the natural evolution of pizza[...]
Molino Piantoni presents Nativa, the natural evolution of pizza
In times like these when investing is considered more a risk than a wise choice, how can you bank on[...]