Archive: Categoria: Pizza
Tradizionale “00MD”
Ideal for “medium” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]
Tradizionale “00RP”
Flour used for processing with rapid leaven time (from 2 to 5 hours).
La Senza Glutine
Exclusive gluten-free mixture for easily preparing bread, soft pizza and pastries. The mix is easy to work and provides a[...]