At customer’s service
The constant search for quality pushes the company towards new paths, where innovation, alongside traditional flavours, is an essential and necessary part for the development. Molino Piantoni sets its sight on the search for new products to respond to the more and more different market requirements. The excellent quality is guaranteed by the constant controls that take place in the lab. After-sales service along with post sale service integrate with the company’s guidelines.
Molino Piantoni is structured in such a way as to fulfil every customer’s need. Furthermore, it is in constant evolution to improve its service. Our passion and love for tradition have become a reference point for thousands of bakers, pizza makers, confectioners and restaurateurs. We study ad hoc solutions, in order to offer in every field suitable products to the customers’ requests.
Molino Piantoni is the ideal partner for the food industry flours production (pasta, ravioli, biscuit factories and baked goods). Moreover, it is structured in such a way as to offer, to those who ask for it, to outsource the flour production. It is a reference point for the baking industry linked to GDO.
The baking craft industry is complex and linked to specific needs that aim at satisfying different requests of advanced products by small, medium and large companies. Molino Piantoni is protagonist throughout the country, and supports thousands of bakers who work to make a top-notch product which is basic in the Italian cuisine as well as in the one of any other country all over the world.
Thanks to decades of experience in very close contact with pizza makers from all over Italy, we have fine-tuned product solutions devised to fulfil completely the sector professional requirements. The flour line has been approved by the Napolitan Veracious Pizza Association and this is why we are registered in the official suppliers’ register.
Molino Piantoni is also the ideal partner for the confectionery industry, a sector in which the details of the making are fundamental for the product success.We have studied and found specific solutions for any line, from shortbread to pastries as well as from croissants to cakes.