Service
Always at your beck and call from after-sales service, post sales service to anything concerning the product.
Mill
A story of family
We were here before the car, before the television, before the smartphone. The Piantoni Family’s Milling Company’s history began in the far 1850.
Five generations have undertaken a search for quality, offering a constant improvement. In the course of time the company has been on the cutting-edge thanks to new solutions for products, to the evolution of the market requirements along with innovation through lab researches.
Molino Piantoni is located in Chiari (Bs) in the heart of Lombardy, in a fertile area which has over 600 years of history in the art of milling. It is a company with an Italian heart, and since all raw material working stages take place in our mill, the products are the essence of what is known as Made in Italy. Due to its undeniable warrant of top quality, the company has reached a highly respected position within the international framework so that it now represents an important reference point for foreign markets. To represent the Made in Italy it’s a great responsibility since it means to bear the name of Italy and its production all around the world in different sectors and particularly in that of pizza.
Why choose us
Values and professional ethics
Molino Piantoni is the ideal partner for sectors such as (industry, baking, pizza and confectionery). Thanks to the family’s strength who runs the company, the spirit of service and last but not least to tailored solutions.
Production
Our production process
Blending flours is an art and this distinguish ourselves in the market since it is essential to be able to combine experience, skills and technology in order to elaborate specific products.
Molino Piantoni in time, has built up a wide range of products, from soft wheat flours to the sale of flours of other grains, to the mix of classic and natural making. Based on a long-standing experience, the company selects and purchases different types of wheat according to both the market requirements and quality principles.
Laboratoriy
Innovation passes through here
The lab is the heart of Molino, since it is the crucial point where the main analysis and development activities of raw material and end product take place.
Checks are divided in three categories according to the area of interest of the analysis: chemical-physics, rheological and microbiological.
Alveolink
Controllo umidità
Farinografo Brabender
Falling Number
Estensografo Brabender
Analisi Proteine
Analisi Ceneri
Such checks are carried out in different stages of the production, both on incoming goods and outgoing goods.