Molino Piantoni’s participation at Alimentaria Barcelona 2026 has concluded with great success, once again confirming the value of our presence[...]
We will be at Alimentaria 2026: see you in Barcelona From March 23 to 26, 2026, we will be attending[...]
Soft, light, essential. A flour created for those who seek quality and simplicity, with no compromises. Molino Piantoni presents Essentia,[...]
For the first time, Molino Piantoni took part in TUTTOFOOD 2025, the international trade fair held in Milan and a[...]
Molino Piantoni changes its look. In fact, the company is currently developing new packaging for its products: the packages and[...]
The types 0 and 00 wheat flour and wholemeal flour by Molino Piantoni have obtained the IKU kosher certification. An[...]
Five days dedicated to the authentic Neapolitan pizza, which will see Molino Piantoni strengthen its bond with tradition. From 27[...]
Molino Piantoni is the first mill in Lombardy to use Shebar flour in its already extensive range of flours. A[...]
The company participates in the important social project for female employment promoted by the City and Parish of Castelcovati,[...]
Molino Piantoni protagonist during the VII edition of the “I Canunsei de Sant’Antone” festival held in Castelcovato last January. This[...]
Molino Piantoni flours can now be found on the shelves in Large Scale retail outlets. A new great challenge that[...]
Molino Piantoni will be protagonist at the TUTTOFOOD International Exhibition that will be held in Milan Exhibition Centre from 3rd[...]
