Latest News
The Molino Piantoni flour products arrive in Las Vegas with master pizza chef Vito Iacopelli
03.12.2019The Molino Piantoni flour products arrive in Las Vegas in order to carve a place out for themselves within the[...]
Sigep 2019: Molino Piantoni confirms its history of success and flavour
02.4.2019Success jam-packed with taste, flavour, recipes, traditions and professionalism. Molino Piantoni’s experience at Sigep 2019 has recently come to an[...]
Molino Piantoni at the Sigep 2019 with a wealth of events and show cooking demonstrations
01.15.2019Molino Piantoni will be waiting for you from 19th to 23rd January at the Sigep 2019, the 40th edition of[...]
Trade fairs: Molino Piantoni returns to the Iba of Munich
09.13.2018The bakery and baked products compartment is fundamental for a company like Molino Piantoni, whose origins are rooted in the[...]
From the Po Valley to Los Angeles: Molino Piantoni “pizza all the way”
05.10.2018One of Molino Piantoni’s main missions is to spread the quality and traditions of its country all over the world,[...]