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Molino Piantoni once again among the protagonists of European Pizza and Pasta Show 2023
06.14.2023Molino Piantoni is preparing for the 7th edition of the prestigious European Pizza and Pasta Show, which will see our[...]
Beer&Food Attraction: discovering Molino Piantoni flours
03.9.2023The past few weeks have seen us among the players at the 8th edition of the Beer&Food Attraction fair, an[...]
Molino Piantoni participates in the European Pizza&Pasta Show
06.20.2022Flours, made in Italy tradition, passion, taste and creativity by Molino Piantoni are ready to make a journey of more[...]
The birth of ‘el Panadì’, the Brescian bread symbol of tradition and rebirth
12.1.2021Bread is a fundamental foodstuff and has always been a protagonist on the Italian table. From Sicily to Valle D’Aosta,[...]
Molino Piantoni and AVPN, an ever-stronger collaboration
02.12.2021For years now, Molino Piantoni and AVPN have been working together to enhance the tradition of true Neapolitan pizza. In[...]