Latest News
In the heart of tradition: Piantoni flour products at the “Pizza di Napoli” fair
05.10.2018Molino Piantoni returns to the Gulf of Naples. Over recent months, interest and appreciation for the Molino flours has grown[...]
From the Po Valley to Los Angeles: Molino Piantoni “pizza all the way”
05.10.2018One of Molino Piantoni’s main missions is to spread the quality and traditions of its country all over the world,[...]
“La Completa” has arrived: many flavours, and a unique blend
05.4.2018Perfumes and hints of exotic and faraway lands, high nutritional value, perfect balance between traditional quality and the taste for[...]
SIGEP 2018: international success for Molino Piantoni
05.4.2018The experience of Molino Piantoni at SIGEP ended a few hours ago, but emotions remain high for the five intense[...]
Molino Piantoni at Sigep: the spotlight is on the world of baking
01.8.2018For sector professionals, this month is now synonymous with Sigep, the International Trade Show of Artisan Gelato, Pastry, Bakery and[...]