Latest News
Beer&Food Attraction: discovering Molino Piantoni flours
03.9.2023The past few weeks have seen us among the players at the 8th edition of the Beer&Food Attraction fair, an[...]
Molino Piantoni participates in the European Pizza&Pasta Show
06.20.2022Flours, made in Italy tradition, passion, taste and creativity by Molino Piantoni are ready to make a journey of more[...]
The birth of ‘el Panadì’, the Brescian bread symbol of tradition and rebirth
12.1.2021Bread is a fundamental foodstuff and has always been a protagonist on the Italian table. From Sicily to Valle D’Aosta,[...]
Molino Piantoni and AVPN, an ever-stronger collaboration
02.12.2021For years now, Molino Piantoni and AVPN have been working together to enhance the tradition of true Neapolitan pizza. In[...]
Nasce la linea di farine per dolci, La Dolcemetà di Molino Piantoni
02.2.2021Si pensi a quante storie un dolce potrebbe raccontare. Storie di territori, di persone e di passioni. Torte, paste e[...]