Archive: Categoria: Pizza
Molino Piantoni at SIAL Paris 2026: We look forward to presenting our new professional flours
Molino Piantoni’s participation at SIAL Paris 2026 is just around the corner, confirming once again the immense value of our[...]
Traditional “00 IM”
A professional pizza flour designed for those seeking lightness, digestibility, and uncompromising quality. IM “00” Flour combines Molino Piantoni’s milling[...]
Traditional “00 ER”
A professional pizza flour designed for those seeking rapid fermentation without compromising on lightness or digestibility. “00 ER” combines Molino[...]
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Molino Piantoni products take center stage at Alimentaria 2026
Molino Piantoni’s participation at Alimentaria Barcelona 2026 has concluded with great success, once again confirming the value of our presence[...]
Alimentaria 2026
We will be at Alimentaria 2026: see you in Barcelona From March 23 to 26, 2026, we will be attending[...]
Essentia: the new pizza flour by Molino Piantoni
Soft, light, essential. A flour created for those who seek quality and simplicity, with no compromises. Molino Piantoni presents Essentia,[...]
Molino Piantoni brought the quality of its flours to TUTTOFOOD 2025.
For the first time, Molino Piantoni took part in TUTTOFOOD 2025, the international trade fair held in Milan and a[...]
New packaging for the Molino Piantoni flour products
Molino Piantoni changes its look. In fact, the company is currently developing new packaging for its products: the packages and[...]
Molino has won the Shebar brand
Molino Piantoni is the first mill in Lombardy to use Shebar flour in its already extensive range of flours. A[...]
Kosher Certification for Molino Piantoni
The types 0 and 00 wheat flour and wholemeal flour by Molino Piantoni have obtained the IKU kosher certification. An[...]