Safety means quality
The Molino Piantoni Company has implemented the Quality Management System in accordance with the requirements of the UNI EN ISO 9001:2008 standard, and also has aprocess control system (HACCP), an environmental system, a quality system and a safety system.
IKU - KOSHER CERTIFICATION
Excellence is achieved together
We believe that teamwork and collaboration between different companies are the key ingredients to achieving excellence and quality. Over the years, we have worked closely with important local companies and associations, and we are official suppliers for renowned bakers worldwide.
ASSOCIAZIONE VERACE PIZZA NAPOLETANA
The Associazione Verace Pizza Napoletana (AVPN) was founded in June 1984 in Naples, where it is based. It is a non-profit organisation that promotes and protects, in Italy and worldwide, the “true Neapolitan Pizza” i.e. the typical product made according to the characteristics described in the International Regulations for obtaining the collective brand “True Neapolitan Pizza” in force since 1984 and drafted and registered by AVPN.
Molino Piantoni is the official supplier of AVPN with the type “00 MD” flour for pizzas
COMMUNITY OF SHEBAR® EINKORN FOOD
Molino Piantoni has joined forces with Antica Terra and Tradizioni Padane, to create a business network focused on improving the quality of the food we eat every day.
This network, promoted by Molino Piantoni as a result of its collaboration with the Civil Hospitals of Brescia, aims at studying einkorn-based products with high nutritional value, suitable for healthy diets and for people with food intolerances.
FLOUR BUSINESS NETWORK
The business network sees the involvement of other companies in Lombardy, such as the Laboratory Vailati and Molino Bresciano.
The network requires its members to identify a strategic resource within the market of Food Destined For Special Diets on which to base the future developments of their businesses.
The research activity is primarily aimed at implementing new product lines for high quality flours and at developing new analysis and control systems to ensure that the industry standards are reached on a daily basis.
UNIVERSITY AND CIVIL HOSPITALS OF BRESCIA
The collaboration with the University and Civil Hospitals of Brescia allows experimenting with the use of einkorn flour in order to make healthy and genuine food products with high nutritional value. The aim is to verify the quality features of einkorn flour from a health perspective, as a solution to enrich the daily diet and to give the body all the nutrition it needs, without weighing it down or damaging it.
Sustainability & Environment
It has been 10 years since Molino Piantoni took up a path of reorganization of the whole company which was oriented towards the planning as well as the implementation of Environmental Management Systems.
We work in such a way that factors of environmental impact be in compliance with regulations making sure not to impair the site hydrology.
Furthermore, we check and monitor the well water quality, the smoke and dust emission in the atmosphere, the waste disposal in full compliance with sustainability, noises emissions in the environment. We are also sensitive to energy-saving.