Archive: Categoria: Pizza
Extra semolina
Product obtained by grinding durum wheat grown in the Altamura area. It has a larger grain size and is ideal[...]
Re-milled Semolina
Product obtained by grinding durum wheat grown in the Altamura area. It has a finer grain size, is ideal for[...]
Bakery Flour
The different types of flour mentioned above, are considered the basic flour for bread, pizza and cakes. For many years[...]
Traditional “00 RP”
Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]
Special Wholemeal Flour
Product obtained by grinding strong wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]
Large wholemeal
Product obtained by grinding national wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]
Wholemeal flour
Product obtained by grinding national wheat. Ideal for the processing of wholemeal bread that requires middle-long leavening time. The contained[...]
La Multicereali
Molino Piantoni has created a mix of cereal to get a light, crunchy product from the typical and balanced flavor.