Love for pizzaProfessional
Thanks to carefully selected raw materials and great experience, we produce flours with the ideal characteristics for making an excellent pizza. Our professional line of flours has been approved by the Association Verace Pizza Napoletana (True Neapolitan Pizza Association).
Identity and valuesQuality and craftsmanship
are the guidelines
of our philosophy
Since 1850, the company has been working with love all its products, combining innovation and quality with antique mullery. A perfect mix between past and present, with an eye to new needs and future challenges.
Pastry floursHigh quality
for perfectly done desserts
Products devoted to the artisan or industrial production of frolle, pan of Spain, puff pastry, croissants, leavened and much more. A mix of tradition, innovation and genuineness to bring sweet to another level of goodness and taste.
Type 0 flour that contains wheat germ: high quantity of vitamins and mineral salts that promote yeast growth and make fermentation more complete and controlled. For perfectly, aerated, fragrant and superior dough mixtures.
A “full-bodied” product that maintains the wholesome quality of wheat, preserving all its natural characteristics. Very rich in fibre, protein, and vitamins, with less carbohydrates. For aromatic, fragrant and easily digestible products.
Suitable for all types of dough mixtures, simple, velvety, and more. It is also perfect for professional use to make crunchy products with a perfect golden colour. Especially ideal for bread, focaccia and pizza.
Exclusive blends for gluten-free products. The high workability and the ability to give good grip and elasticity to the dough make it ideal for the preparation of good and fragrant baking specialties, such as traditional ones.
We believe in real and ongoing training as a tool to promote and consolidate “Made in Italy” goodness and quality. For this reason, we organise and promote advanced training courses organised by the best baking associations in Italy and abroad. We are also suppliers for numerous food competitions in Italy and around the world.