Professional products

Mixtures and flours for incredible results, fragrant and tasty products, dedicated to professional bakers.
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Flour for domestic use

High quality mixtures for making bread, pasta, pizza, cakes, biscuits and pastries for the home baker. Buy them here.
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Featured products

Luce di grano

With wheat germ

Type 0 flour that contains wheat germ: high quantity of vitamins and mineral salts that promote yeast growth and make fermentation more complete and controlled. For perfectly, aerated, fragrant and superior dough mixtures.

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Incredibly genuine

A “full-bodied” product that maintains the wholesome quality of wheat, preserving all its natural characteristics. Very rich in fibre, protein, and vitamins, with less carbohydrates. For aromatic, fragrant and easily digestible products.

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The "Senza Glutine"

Genuine gluten free taste

Exclusive blends for gluten-free products. The high workability and the ability to give good grip and elasticity to the dough make it ideal for the preparation of good and fragrant baking specialties, such as traditional ones.

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News & Events

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We promote and participate in advanced training courses, competitions and food events

We believe in real and ongoing training as a tool to promote and consolidate “Made in Italy” goodness and quality. For this reason, we organise and promote advanced training courses organised by the best baking associations in Italy and abroad. We are also suppliers for numerous food competitions in Italy and around the world.

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Our certifications

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