Beer&Food Attraction: discovering Molino Piantoni flours
03.9.2023The past few weeks have seen us among the players at the 8th edition of the Beer&Food Attraction fair, an[...]
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News 2023 Luce di Grano
the new flour
that comes from the heart
the new flour
that comes from the heart
Luce di Grano is a new generation product, the result of research and innovation with the utmost respect for tradition
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Love for pizza Professional
flours for
pizza masters
flours for
pizza masters
Thanks to carefully selected raw materials and great experience, we produce flours with the ideal characteristics for making an excellent pizza. Our professional line of flours has been approved by the Association Verace Pizza Napoletana (True Neapolitan Pizza Association).
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Natural products Flours made
with selected
raw materials
with selected
raw materials
Nature gives us a precious and unique product like wheat. To keep all its features intact, raw material is transformed by combining experience with ancient and traditional principles.
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Tradition of flavors Homemade pasta
for those who love
genuine food
for those who love
genuine food
We have created a line of high quality flour and mixing. So they are suitable for daily use, bringing the pleasure of the "Healthy Taste Tradition" in the tables of those who love genuine food.
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Identity and values Quality and craftsmanship
are the guidelines
of our philosophy
are the guidelines
of our philosophy
Since 1850, the company has been working with love all its products, combining innovation and quality with antique mullery. A perfect mix between past and present, with an eye to new needs and future challenges.
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Pastry flours High quality
raw material
for perfectly done desserts
raw material
for perfectly done desserts
Products devoted to the artisan or industrial production of frolle, pan of Spain, puff pastry, croissants, leavened and much more. A mix of tradition, innovation and genuineness to bring sweet to another level of goodness and taste.
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Professional products
Mixtures and flours for incredible results, fragrant and tasty products, dedicated to professional bakers.
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Flour for domestic use
High quality mixtures for making bread, pasta, pizza, cakes, biscuits and pastries for the home baker. Buy them here.
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Featured products
Luce di grano
With wheat germType 0 flour that contains wheat germ: high quantity of vitamins and mineral salts that promote yeast growth and make fermentation more complete and controlled. For perfectly, aerated, fragrant and superior dough mixtures.
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La Biorganic
Organic soft wheat flourSoft wheat flour obtained from organic farming; is able to meet all professional needs, and is ideal for all preparations. 25 kg packs
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Milleforme
For fresh pasta or filled pastaFlour with low ash content obtained from particular grinding extractions of soft wheat. Specially used for the preparation of egg pasta and filled one.
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Celtica
All the goodness of einkornCeltica flour is obtained from the extraction of selected grains, which allows making products with a special aroma and fragrance, rich in important vitamins and trace elements found the carioxide.
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Nativa
Incredibly genuineA “full-bodied” product that maintains the wholesome quality of wheat, preserving all its natural characteristics. Very rich in fibre, protein, and vitamins, with less carbohydrates. For aromatic, fragrant and easily digestible products.
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Serenissima
The quality of stone-ground flourSuitable for all types of dough mixtures, simple, velvety, and more. It is also perfect for professional use to make crunchy products with a perfect golden colour. Especially ideal for bread, focaccia and pizza.
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The "Senza Glutine"
Genuine gluten free tasteExclusive blends for gluten-free products. The high workability and the ability to give good grip and elasticity to the dough make it ideal for the preparation of good and fragrant baking specialties, such as traditional ones.
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News & Events
Read all the news
Molino Piantoni participates in the European Pizza&Pasta Show
06.20.2022Flours, made in Italy tradition, passion, taste and creativity by Molino Piantoni are ready to make a journey of more[...]
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The birth of ‘el Panadì’, the Brescian bread symbol of tradition and rebirth
12.1.2021Bread is a fundamental foodstuff and has always been a protagonist on the Italian table. From Sicily to Valle D’Aosta,[...]
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Academy
We promote and participate in advanced training courses, competitions and food events
We believe in real and ongoing training as a tool to promote and consolidate “Made in Italy” goodness and quality. For this reason, we organise and promote advanced training courses organised by the best baking associations in Italy and abroad. We are also suppliers for numerous food competitions in Italy and around the world.
Learn moreOur certifications
