Nasce la linea di farine per dolci, La Dolcemetà di Molino Piantoni
02.2.2021Si pensi a quante storie un dolce potrebbe raccontare. Storie di territori, di persone e di passioni. Torte, paste e[...]
Read moreType 0 flour that contains wheat germ: high quantity of vitamins and mineral salts that promote yeast growth and make fermentation more complete and controlled. For perfectly, aerated, fragrant and superior dough mixtures.
Learn moreSoft wheat flour obtained from organic farming; is able to meet all professional needs, and is ideal for all preparations. 25 kg packs
Learn moreFlour with low ash content obtained from particular grinding extractions of soft wheat. Specially used for the preparation of egg pasta and filled one.
Learn moreCeltica flour is obtained from the extraction of selected grains, which allows making products with a special aroma and fragrance, rich in important vitamins and trace elements found the carioxide.
Learn moreA “full-bodied” product that maintains the wholesome quality of wheat, preserving all its natural characteristics. Very rich in fibre, protein, and vitamins, with less carbohydrates. For aromatic, fragrant and easily digestible products.
Learn moreSuitable for all types of dough mixtures, simple, velvety, and more. It is also perfect for professional use to make crunchy products with a perfect golden colour. Especially ideal for bread, focaccia and pizza.
Learn moreExclusive blends for gluten-free products. The high workability and the ability to give good grip and elasticity to the dough make it ideal for the preparation of good and fragrant baking specialties, such as traditional ones.
Learn moreSi pensi a quante storie un dolce potrebbe raccontare. Storie di territori, di persone e di passioni. Torte, paste e[...]
Read moreMolino Piantoni looks forward to seeing you at the 41st edition of SIGEP, the International Trade Show of Artisan Gelato,[...]
Read moreThe Molino Piantoni flour products arrive in Las Vegas in order to carve a place out for themselves within the[...]
Read moreWe believe in real and ongoing training as a tool to promote and consolidate “Made in Italy” goodness and quality. For this reason, we organise and promote advanced training courses organised by the best baking associations in Italy and abroad. We are also suppliers for numerous food competitions in Italy and around the world.
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