Professional pizza flour, designed for those seeking lightness, digestibility, and uncompromising quality.
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Professional pizza flour, designed for those seeking rapid rising without compromising on lightness and digestibility.
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Professional pizza flour, designed for those seeking lightness, digestibility, and uncompromising quality. Ideal for soft, stable, and highly hydrated doughs, delivering excellent baking results.
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Type 0 soft wheat flour with live wheat germ, which imparts a distinctive aroma and fragrance to the finished product.
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“La Dolcemetà” comprises four types of pastry flours designed to meet specific needs: Panettone, Croissant, Puff Pastry, and Shortcrust Pastry. These four flours allow you to experience the quality and aromas of times gone by.
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An exclusive blend for a crisp, fragrant product. Developed by combining the finest ingredients to create a particularly soft dough with high moisture content.
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A “whole-grain” product that retains the authenticity of the wheat, preserving all its natural characteristics. It is very rich in fiber, protein, and vitamins, yielding fragrant, easily digestible products with an aroma reminiscent of traditional flavors.
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Exclusive blends for gluten-free products. Their excellent workability and ability to provide good structure and elasticity to the dough make them ideal for preparing delicious, fragrant baked goods that rival traditional ones.
Learn moreMolino Piantoni’s participation at SIAL Paris 2026 is just around the corner, confirming once again the immense value of our[...]
Molino Piantoni’s participation at Alimentaria Barcelona 2026 has concluded with great success, once again confirming the value of our presence[...]
We will be at Alimentaria 2026: see you in Barcelona From March 23 to 26, 2026, we will be attending[...]
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