Professional products

Mixtures and flours for incredible results, fragrant and tasty products, dedicated to professional bakers.

Flour for domestic use

High quality mixtures for making bread, pasta, pizza, cakes, biscuits and pastries for the home baker.

Featured products

Luce di grano

With wheat germ

Type 0 flour that contains wheat germ: high quantity of vitamins and mineral salts that promote yeast growth and make fermentation more complete and controlled. For perfectly, aerated, fragrant and superior dough mixtures.

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La Dolcemetà

The new line of cake flours

"La Dolcemetà" includes four types of flours for cakes to meet specific requirements: Panettone, Croissant, Puff pastry and Shortcrust pastry. Four flours that take you back to the quality and fragrances of yesteryear.

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La NostraPala

Crunchiness and taste

Exclusive blend for a crispy and fragrant product. Developed by combining the best ingredients to create a particularly soft dough with high moisture content.

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Incredibly genuine

A “full-bodied” product that maintains the wholesome quality of wheat, preserving all its natural characteristics. Very rich in fibre, protein, and vitamins, with less carbohydrates. For aromatic, fragrant and easily digestible products.

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The "SenzaGlutine"

Genuine gluten free taste

Exclusive blends for gluten-free products. The high workability and the ability to give good grip and elasticity to the dough make it ideal for the preparation of good and fragrant baking specialties, such as traditional ones.

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