In the heart of tradition: Piantoni flour products at the “Pizza di Napoli” fair
05.10.2018Molino Piantoni returns to the Gulf of Naples. Over recent months, interest and appreciation for the Molino flours has grown[...]
Read more
Love for pizza Professional
flours for
pizza masters
flours for
pizza masters
Thanks to carefully selected raw materials and great experience, we produce flours with the ideal characteristics for making an excellent pizza. Our professional line of flours has been approved by the Association Verace Pizza Napoletana (True Neapolitan Pizza Association).
Learn more 
Natural products Flours made
with selected
raw materials
with selected
raw materials
Nature gives us a precious and unique product like wheat. To keep all its features intact, raw material is transformed by combining experience with ancient and traditional principles.
Learn more 
Tradition of flavors Homemade pasta
for those who love
genuine food
for those who love
genuine food
We have created a line of high quality flour and mixing. So they are suitable for daily use, bringing the pleasure of the "Healthy Taste Tradition" in the tables of those who love genuine food.
Learn more 
Identity and values Quality and craftsmanship
are the guidelines
of our philosophy
are the guidelines
of our philosophy
Since 1850, the company has been working with love all its products, combining innovation and quality with antique mullery. A perfect mix between past and present, with an eye to new needs and future challenges.
Learn more 
Pastry flours High quality
raw material
for perfectly done desserts
raw material
for perfectly done desserts
Products devoted to the artisan or industrial production of frolle, pan of Spain, puff pastry, croissants, leavened and much more. A mix of tradition, innovation and genuineness to bring sweet to another level of goodness and taste.
Learn more Professional products
Mixtures and flours for incredible results, fragrant and tasty products, dedicated to professional bakers.
Learn more 
Flour for domestic use
High quality mixtures for making bread, pasta, pizza, cakes, biscuits and pastries for the home baker. Buy them here.
Learn more 
Featured products
Anima di grano
With wheat germType 0 flour that contains wheat germ: high quantity of vitamins and mineral salts that promote yeast growth and make fermentation more complete and controlled. For perfectly, aerated, fragrant and superior dough mixtures.
Learn more
Celtica
All the goodness of einkornCeltica flour is obtained from the extraction of selected grains, which allows making products with a special aroma and fragrance, rich in important vitamins and trace elements found the carioxide.
Learn more
Nativa
Incredibly genuineA “full-bodied” product that maintains the wholesome quality of wheat, preserving all its natural characteristics. Very rich in fibre, protein, and vitamins, with less carbohydrates. For aromatic, fragrant and easily digestible products.
Learn more
Serenissima
The quality of stone-ground flourSuitable for all types of dough mixtures, simple, velvety, and more. It is also perfect for professional use to make crunchy products with a perfect golden colour. Especially ideal for bread, focaccia and pizza.
Learn more
The "Senza Glutine"
Genuine gluten free tasteExclusive blends for gluten-free products. The high workability and the ability to give good grip and elasticity to the dough make it ideal for the preparation of good and fragrant baking specialties, such as traditional ones.
Learn more
News & Events
Read all the news
From the Po Valley to Los Angeles: Molino Piantoni “pizza all the way”
05.10.2018One of Molino Piantoni’s main missions is to spread the quality and traditions of its country all over the world,[...]
Read more
“La Completa” has arrived: many flavours, and a unique blend
05.4.2018Perfumes and hints of exotic and faraway lands, high nutritional value, perfect balance between traditional quality and the taste for[...]
Read more
Academy
We promote and participate in advanced training courses, competitions and food events
We believe in real and ongoing training as a tool to promote and consolidate “Made in Italy” goodness and quality. For this reason, we organise and promote advanced training courses organised by the best baking associations in Italy and abroad. We are also suppliers for numerous food competitions in Italy and around the world.
Learn more
la community
Your stories. Our community
Every day, many people use our flour in Italy and around the world to create good, wholesome food. All of them share the passion for what they do and the love for good things, like the products they make. And it is the love for good things that keeps us all together like a big family.
Learn more