Molino Piantoni in Rimini for SIGEP 2020
01.13.2020Molino Piantoni looks forward to seeing you at the 41st edition of SIGEP, the International Trade Show of Artisan Gelato,[...]
Read moreSoft wheat flour obtained from organic farming; is able to meet all professional needs, and is ideal for all preparations. 25 kg packs
Learn moreFlour with low ash content obtained from particular grinding extractions of soft wheat. Specially used for the preparation of egg pasta and filled one.
Learn moreType 0 flour that contains wheat germ: high quantity of vitamins and mineral salts that promote yeast growth and make fermentation more complete and controlled. For perfectly, aerated, fragrant and superior dough mixtures.
Learn moreCeltica flour is obtained from the extraction of selected grains, which allows making products with a special aroma and fragrance, rich in important vitamins and trace elements found the carioxide.
Learn moreA “full-bodied” product that maintains the wholesome quality of wheat, preserving all its natural characteristics. Very rich in fibre, protein, and vitamins, with less carbohydrates. For aromatic, fragrant and easily digestible products.
Learn moreSuitable for all types of dough mixtures, simple, velvety, and more. It is also perfect for professional use to make crunchy products with a perfect golden colour. Especially ideal for bread, focaccia and pizza.
Learn moreExclusive blends for gluten-free products. The high workability and the ability to give good grip and elasticity to the dough make it ideal for the preparation of good and fragrant baking specialties, such as traditional ones.
Learn moreMolino Piantoni looks forward to seeing you at the 41st edition of SIGEP, the International Trade Show of Artisan Gelato,[...]
Read moreThe Molino Piantoni flour products arrive in Las Vegas in order to carve a place out for themselves within the[...]
Read moreSuccess jam-packed with taste, flavour, recipes, traditions and professionalism. Molino Piantoni’s experience at Sigep 2019 has recently come to an[...]
Read moreWe believe in real and ongoing training as a tool to promote and consolidate “Made in Italy” goodness and quality. For this reason, we organise and promote advanced training courses organised by the best baking associations in Italy and abroad. We are also suppliers for numerous food competitions in Italy and around the world.
Learn moreEvery day, many people use our flour in Italy and around the world to create good, wholesome food. All of them share the passion for what they do and the love for good things, like the products they make. And it is the love for good things that keeps us all together like a big family.
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