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News The new flour for pizza
Soft, light, essential.

Essentia was created for those who love to knead with passion, seeking the perfect balance between simplicity and quality.
A type “0” flour for pizza, designed to deliver light, digestible doughs full of fragrance

News Flour for Pizza
and Thousand Recipes
in the 1 kg format

Two new formats for the two flour lines specially developed to meet the needs of pizza and cooking enthusiasts

Love for pizza Professional
flours for
pizza masters

Thanks to carefully selected raw materials and great experience, we produce flours with the ideal characteristics for making an excellent pizza. Our professional line of flours has been approved by the Association Verace Pizza Napoletana (True Neapolitan Pizza Association).

Natural products Flours made
with selected
raw materials

Nature gives us a precious and unique product like wheat. To keep all its features intact, raw material is transformed by combining experience with ancient and traditional principles.

Tradition of flavors Homemade pasta
for those who love
genuine food

We have created a line of high quality flour and mixing. So they are suitable for daily use, bringing the pleasure of the "Healthy Taste Tradition" in the tables of those who love genuine food.

Identity and values Quality and craftsmanship
are the guidelines
of our philosophy

Since 1850, the company has been working with love all its products, combining innovation and quality with antique mullery. A perfect mix between past and present, with an eye to new needs and future challenges.

Pastry flours High quality
raw material
for perfectly done desserts

Products devoted to the artisan or industrial production of frolle, sponge cake, puff pastry, croissants, leavened and much more. A mix of tradition, innovation and genuineness to bring sweet to another level of goodness and taste.

Professional Products

Mixtures and flours for incredible results, fragrant and tasty products, dedicated to professional bakers.

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Flour for domestic use

High quality mixtures for making bread, pasta, pizza, cakes, biscuits and pastries for the home baker.

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Featured products

Essentia

Soft, light, essential

Professional flour for pizza, designed for those who seek lightness, digestibility, and uncompromising quality. Ideal for soft, stable, and well-hydrated doughs with excellent baking performance.

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Luce di grano

With wheat germ

Type 0 flour that contains wheat germ: high quantity of vitamins and mineral salts that promote yeast growth and make fermentation more complete and controlled. For perfectly, aerated, fragrant and superior dough mixtures.

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La Dolcemetà

The new line of cake flours

"La Dolcemetà" includes four types of flours for cakes to meet specific requirements: Panettone, Croissant, Puff pastry and Shortcrust pastry. Four flours that take you back to the quality and fragrances of yesteryear.

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La NostraPala

Crunchiness and taste

Exclusive blend for a crispy and fragrant product. Developed by combining the best ingredients to create a particularly soft dough with high moisture content.

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Nativa

Incredibly genuine

A “full-bodied” product that maintains the wholesome quality of wheat, preserving all its natural characteristics. Very rich in fibre, protein, and vitamins, with less carbohydrates. For aromatic, fragrant and easily digestible products.

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The "SenzaGlutine"

Genuine gluten free taste

Exclusive blends for gluten-free products. The high workability and the ability to give good grip and elasticity to the dough make it ideal for the preparation of good and fragrant baking specialties, such as traditional ones.

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