Molino Piantoni and the Masters of “White Art” look forward to seeing you at Sigep 2017, the 38th International Fair dedicated to bakery, confectionery and ice-cream making.
Sigep confirms its international leadership as an event dedicated to professional operators all over the world.
In this context, Molino Piantoni will play a leading role, introducing its latest and exclusive innovations for industry professionals, alternating moments of presentation with exhibitions, show cooking and culinary creations.
Special guests will be Rosario Piscopo, Pizza Master of Naples and Mirco Stocco, Master of Gourmet Pizza and Confectionery. The excellent products showcased will include the new Molino Piantoni Mixtures and “La Senza Glutine” products.
Molino Piantoni looks forward to seeing you at Sigep 2017 in Rimini from 21 to 25 January 2016 at stand 109 of Hall D7.
• From 21 to 24 January 2016: 9:30am to 6:00pm.
• On 25 January 2016: 9:30am to 5:00pm
NB. From 3:00pm to 5:00pm, the event can ONLY be accessed using an online ticket with the following cards: Press, VIP, Trade, Agents, Distributors or other badges containing barcodes. Therefore, no paper or full-price tickets will be accepted.
For any enquiries, please visit: email@example.com
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