Molino Piantoni’s participation at SIAL Paris 2026 is just around the corner, confirming once again the immense value of our presence in major international markets.
We look forward to seeing you from October 17th to 21st, 2026, in Hall 5B, Stand P230. We are delighted to welcome customers, partners, distributors, and new contacts who wish to get an up-close look at our products and our production philosophy, which has always been driven by excellence.
Face-to-face meetings and the collaboration opportunities that will arise during the exhibition will provide the ideal stage for a major announcement: we will officially present our new professional flours, Tradizionale “ER” and Tradizionale “IM”, which will join the Pizza Tradizionale line to make it even more comprehensive.
Our team is ready to welcome you and demonstrate with professionalism and passion the outstanding performance of these new products, which enrich and perfectly represent the identity of Molino Piantoni.
We are heading to this important trade fair with great enthusiasm and the knowledge that we can offer constant innovation in a dynamic and ever-evolving sector, ready to welcome you with our unwavering commitment.
