Archive: Categoria: Pizza

06.14.2018 Read more

05.29.2018 Read more

One of Molino Piantoni’s main missions is to spread the quality and traditions of its country all over the world,[...]

04.24.2018 Read more

Perfumes and hints of exotic and faraway lands, high nutritional value, perfect balance between traditional quality and the taste for[...]

03.26.2018 Read more

The experience of Molino Piantoni at SIGEP ended a few hours ago, but emotions remain high for the five intense[...]

01.26.2018 Read more

Product obtained by grinding durum wheat grown in the Altamura area. It has a finer grain size, is ideal for[...]

10.12.2017 Read more

08.22.2017 Read more

08.22.2017 Read more

Rey wholemeal flour with high protein and fibre content. Can be used alone or mixed to obtain sweet or savory[...]

08.21.2017 Read more

Product obtained by grinding durum wheat grown in the Altamura area. It has a larger grain size and is ideal[...]

08.21.2017 Read more

Product obtained by grinding durum wheat grown in the Altamura area. It has a finer grain size, is ideal for[...]

08.21.2017 Read more

Semi-finished for professional use in the production of soy bread.

08.21.2017 Read more