Archive: Categoria: Pizza

05.29.2018 Read more

One of Molino Piantoni’s main missions is to spread the quality and traditions of its country all over the world,[...]

04.24.2018 Read more

Perfumes and hints of exotic and faraway lands, high nutritional value, perfect balance between traditional quality and the taste for[...]

03.26.2018 Read more

The experience of Molino Piantoni at SIGEP ended a few hours ago, but emotions remain high for the five intense[...]

01.26.2018 Read more

Product obtained by grinding durum wheat grown in the Altamura area. It has a finer grain size, is ideal for[...]

10.12.2017 Read more

08.22.2017 Read more

08.22.2017 Read more

Product obtained by grinding durum wheat grown in the Altamura area. It has a finer grain size, is ideal for[...]

08.21.2017 Read more

Semi-finished for professional use in the production of soy bread.

08.21.2017 Read more

Product with high protein content that increases the strength of the flour, improves the taste of the bread and keeps[...]

08.21.2017 Read more

Completely natural product with high protein content: its use produces bread characterized by fragrance, a thin crust and long conservation.

08.21.2017 Read more

The different types of flour mentioned above, are considered the basic flour for bread, pizza and cakes. For many years[...]

08.21.2017 Read more