Archive: Categoria: Pasta
Molino Piantoni in Alife with “Anima di Grano”
On 9 September, the ‘Anima di Grano’ master class was held in Alife, precisely at the Caseificio Giusti, and featured a[...]
Molino Piantoni flours protagonists of Maturando 2019
During the first week of July, Villanova di Guidonia hosted Maturando, an intensive professional training course for pizza makers, held[...]
EVO50 and Molino Piantoni
On 6 June, the EVO50 pizzeria in Naples hosted a gourmet pizza tasting event with the extraordinary participation of master[...]
Molino Piantoni in Rimini for SIGEP 2020
Molino Piantoni looks forward to seeing you at the 41st edition of SIGEP, the International Trade Show of Artisan Gelato,[...]
Molino Piantoni, an explosion of flavours and specialities at Sigep 2020
It was a Sigep with many and varied flavours and traditions for Molino Piantoni. A Sigep under the banner of[...]
Molino Piantoni in London for the European Pizza and Pasta Show
London is preparing for the most important event for the Pizza and Pasta industry. From 13 to 15 November 2019,[...]
Nasce la linea di farine per dolci, La Dolcemetà di Molino Piantoni
Si pensi a quante storie un dolce potrebbe raccontare. Storie di territori, di persone e di passioni. Torte, paste e[...]
Molino Piantoni and AVPN, an ever-stronger collaboration
For years now, Molino Piantoni and AVPN have been working together to enhance the tradition of true Neapolitan pizza. In[...]
A lesson in ‘real Neapolitan pizza’ with AVPN and Molino Piantoni
A lesson in ‘true Neapolitan pizza’ with Molino Piantoni and AVPN. The school is the True Neapolitan Pizza Association of[...]
Molino Piantoni participates in the European Pizza&Pasta Show
Flours, made in Italy tradition, passion, taste and creativity by Molino Piantoni are ready to make a journey of more[...]
The birth of ‘el Panadì’, the Brescian bread symbol of tradition and rebirth
Bread is a fundamental foodstuff and has always been a protagonist on the Italian table. From Sicily to Valle D’Aosta,[...]
Beer&Food Attraction: discovering Molino Piantoni flours
The past few weeks have seen us among the players at the 8th edition of the Beer&Food Attraction fair, an[...]