Archive: Categoria: Pasta
Molino Piantoni at the European Pizza and Pasta Show in London
On 15 and 16 November 2017, the Olympia London will host the most important Pasta and Pizza Show in Europe.[...]
AVPN Course in Naples with Molino Piantoni flour
Molino Piantoni becomes a teacher to show professional pizzamakers in Naples the art of flour production and pizza making. The[...]
Molino Piantoni at Sigep: the spotlight is on the world of baking
For sector professionals, this month is now synonymous with Sigep, the International Trade Show of Artisan Gelato, Pastry, Bakery and[...]
From the Po Valley to Los Angeles: Molino Piantoni “full of pizza
To spread without frontiers the quality and traditions of our country, engaging every day with the enthusiasm and strength linked[...]
Molino Piantoni flours stars in Switzerland
The art of Molino Piantoni is back across the Alps thanks to a collaboration with Resta-Selection. On 27 January next,[...]
Trade fairs: Molino Piantoni returns to the Iba of Munich
The bakery and baked products compartment is fundamental for a company like Molino Piantoni, whose origins are rooted in the[...]
In the heart of tradition: Piantoni flour products at the “Pizza di Napoli” fair
Molino Piantoni returns to the Gulf of Naples. Over recent months, interest and appreciation for the Molino flours has grown[...]
Piantoni flours again in Naples for AVPN course students
The last course organised by the Verace Pizza Napoletana Association was held in September, with the constant and precise objective[...]
Molino Piantoni at the Sigep 2019 with a wealth of events and show cooking demonstrations
Molino Piantoni will be waiting for you from 19th to 23rd January at the Sigep 2019, the 40th edition of[...]
From Chiari to London: Piantoni flours return to Europe
Just a few days after the conclusion of SIAL in Paris, Molino Piantoni is once again committed to communicating and[...]
Molino Piantoni speaks French at SIAL in Paris
The world of food returns to the Salon International de l’Alimentation (SIAL) Paris 2018, one of the leading international trade[...]
Sigep 2019: Molino Piantoni confirms its history of success and flavour
Success jam-packed with taste, flavour, recipes, traditions and professionalism. Molino Piantoni’s experience at Sigep 2019 has recently come to an[...]