Archive: Categoria: Pasta
Molino Piantoni participates in the European Pizza&Pasta Show
Flours, made in Italy tradition, passion, taste and creativity by Molino Piantoni are ready to make a journey of more[...]
The birth of ‘el Panadì’, the Brescian bread symbol of tradition and rebirth
Bread is a fundamental foodstuff and has always been a protagonist on the Italian table. From Sicily to Valle D’Aosta,[...]
Beer&Food Attraction: discovering Molino Piantoni flours
The past few weeks have seen us among the players at the 8th edition of the Beer&Food Attraction fair, an[...]
Molino Piantoni once again among the protagonists of European Pizza and Pasta Show 2023
Molino Piantoni is preparing for the 7th edition of the prestigious European Pizza and Pasta Show, which will see our[...]
Molino Piantoni flours stars at ‘Vista Mare’ with Maestro Franco Pepe
Molino Piantoni is proud to announce its participation in ‘Vista Mare’, the new television programme on air from Saturday 20[...]
A day dedicated to Made in Italy, quality and sharing
It was a special day recently at the event organised by one of our main wholesale customers. A meeting full[...]
Nativa Type 2 Strong
Flour obtained by milling ‘strength’ soft wheat. Thanks to its composition, it is ideal for baked products that require long[...]
Nativa Type 1 Strong
Flour obtained by milling ‘strength’ soft wheat. Thanks to its composition, it is ideal for baked products that require long[...]
Milleforme Granito
Product obtained by grinding and extracting selected soft wheat flour. GRANITO used for the preparation of fresh pasta and gnocchi.
La Nostrapala: perfect blend for a dough with irresistible crispness and fragrance
Happiness is made up of small things. A grain of wheat from which flour is born. A quality flour that,[...]
Professional flours Made in Italy
Farina per pizza 500
Flour extracted by the grinding of grain particularly selected. The resulting mixture has very good hydration. It is lightweight and[...]