During the first week of July, Villanova di Guidonia hosted Maturando, an intensive professional training course for pizza makers, held by master Antonio Cupo, a true connoisseur of the processing phases and the best techniques for making traditional pizza.

Molino Piantoni once again confirmed the quality of its flours, the main ingredient for the preparation of pizza dough.

Thanks to the careful selection of the best grains and the care taken in processing the flours, Molino Piantoni’s products are once again confirmed as the perfect combination of quality and goodness.

The success of the course and the participants’ satisfaction were also possible thanks to three elements on which the company always likes to focus: experience, training and above all satisfaction.

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