London is preparing for the most important event for the Pizza and Pasta industry. From 13 to 15 November 2019, the 3rd edition of the European Pizza and Pasta Show will take place at Olympia London.
140 exhibitors with more than 600 leading brands and over 3,000 buyers from the most important Food & Beverage companies.
During the three days of the fair you will have the opportunity to meet the most influential companies in the sector but not only, learn about the latest news and everything that the Pizza and Pasta market has to offer.
Molino Piantoni will once again be present at stand 16 at the European Pizza and Pasta Show with all its products and the latest innovations.
The three-day fair will have a rich programme with unmissable events. The British Chef and Pizza Chef of the Year will be elected and seminars will be held by the most important managers and experts in the sector. There will also be a competition to elect the Best European Pizzaiolo di Pizza Classica and finally a cooking course organised by “PAPA” (Pizza, Pasta & Italian Food Association) judged by a panel of judges including chefs such as Theo Randall and Enzo Olivieri.
Molino Piantoni awaits you at the European Pizza and Pasta Show to share all this with you!
From 13 to 15 November at Olympia London
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