Archive: Categoria: Pasta
Luce di grano “0 MD”
TYPE 0 flour of medium strength with vital wheat germ from soft wheat that gives the final product a unique[...]
Luce di grano “0 RP”
TYPE 0 flour with vital wheat germ from soft wheat that gives the final product a unique aroma and fragrance.[...]
Traditional “00 LG”
Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]
Traditional “00 MD”
Using this flour you obtain a soft, silky and easy to roll out dough; the final product will be soft[...]
Traditional “00 RP”
Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]
Special Wholemeal Flour
Product obtained by grinding strong wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]
Farina per pizza
Flour extracted by the grinding of grain particularly selected. The resulting mixture has very good hydration. It is lightweight and[...]
Tradizionale “00LG”
Ideal for “long” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]
Tradizionale “00MD”
Ideal for “medium” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]
Tradizionale “00RP”
Flour used for processing with rapid leaven time (from 2 to 5 hours).
La Senza Glutine
Exclusive gluten-free mixture for easily preparing bread, soft pizza and pastries. The mix is easy to work and provides a[...]
Celtica
Farina Celtica è una linea di farine ottenute da estrazioni di grani selezionati; il loro utilizzo permette di ottenere prodotti con un aroma ed una fragranza particolari, non dimenticando anche il buon apporto di vitamine ed oligoelementi importanti naturalmente contenuti nella cariosside.