Archive: Categoria: Pasta
La Baguette
Semi-finished product ideal for making baguettes. The baguettes made with this product will have a soft, airy crumb and a[...]
La SenzaGlutine
Exclusive gluten-free mixture for easily preparing pizza, bread and pastries. The mix is easy to work and provides a good[...]
Nativa Type 2
Original flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins[...]
Nativa Type 1
Original flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins,[...]
Luce di grano “0 LG”
Product obtained by milling selected soft wheat and subsequently blending the flours. Ideal to make pizza with long rising times.
Luce di grano “0 MD”
TYPE 0 flour of medium strength with vital wheat germ from soft wheat that gives the final product a unique[...]
Luce di grano “0 RP”
TYPE 0 flour with vital wheat germ from soft wheat that gives the final product a unique aroma and fragrance.[...]
Traditional “00 LG”
Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]
Farina per pizza
Flour extracted by the grinding of grain particularly selected. The resulting mixture has very good hydration. It is lightweight and[...]
Tradizionale “00LG”
Ideal for “long” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]
Tradizionale “00MD”
Ideal for “medium” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]