Archive: Categoria: Pasta
Nativa Type 2
Original flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins[...]
Nativa Type 1
Original flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins,[...]
Luce di grano “0 LG”
Product obtained by milling selected soft wheat and subsequently blending the flours. Ideal to make pizza with long rising times.
Luce di grano “0 MD”
TYPE 0 flour of medium strength with vital wheat germ from soft wheat that gives the final product a unique[...]
Luce di grano “0 RP”
TYPE 0 flour with vital wheat germ from soft wheat that gives the final product a unique aroma and fragrance.[...]
Traditional “00 LG”
Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]
Traditional “00 MD”
Using this flour you obtain a soft, silky and easy to roll out dough; the final product will be soft[...]
Traditional “00 RP”
Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]