Archive: Categoria: Pasta

Milleforme Granito

Product obtained by grinding and extracting selected soft wheat flour.  GRANITO used for the preparation of fresh pasta and gnocchi.

03.19.2024 Read more

Millericette

Millericette is Molino Piantoni’s type 00 wheat flour perfect for all preparations, sweet and savoury. Thanks to the starch and[...]

03.23.2023 Read more

Re-milled Semolina

Product obtained by grinding durum wheat grown in the Altamura area. It has a finer grain size, is ideal for[...]

10.12.2017 Read more

Milleforme Pasta

Flour with low ash content obtained from particular grinding extractions of soft wheat. Specially used for the preparation of fresh pasta[...]

08.21.2017 Read more

Extra semolina

Product obtained by grinding durum wheat grown in the Altamura area. It has a larger grain size and is ideal[...]

08.21.2017 Read more

Re-milled Semolina

Product obtained by grinding durum wheat grown in the Altamura area. It has a finer grain size, is ideal for[...]

08.21.2017 Read more

Special Wholemeal Flour

Product obtained by grinding strong wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]

08.21.2017 Read more

Large wholemeal

Product obtained by grinding national wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]

08.21.2017 Read more

Wholemeal flour

Product obtained by grinding national wheat. Ideal for the processing of wholemeal bread that requires middle-long leavening time. The contained[...]

08.21.2017 Read more

La SenzaGlutine

Exclusive gluten-free mixture for easily preparing pizza, bread and pastries. The mix is easy to work and provides a good[...]

08.21.2017 Read more

La Senza Glutine

Exclusive gluten-free mixture for easily preparing bread, soft pizza and pastries. The mix is easy to work and provides a[...]

08.4.2017 Read more