From Chiari to London: Piantoni flours return to Europe

Just a few days after the conclusion of SIAL in Paris, Molino Piantoni is once again committed to communicating and promoting its products outside its national borders. It will do so, with renewed passion, at The European Pizza & Pasta Show, which will take place in London from 13 to 15 November.
The event is dedicated to operators from the restaurant, pizzeria, hotel and catering industry, who can thus get in touch with suppliers of quality products for the sector. More than 150 exhibitors will be present, with about 3,000 visitors expected.

At our stand, number 16, we will bring the quality and uniqueness of Made in Italy, which have been the basis for the creation of our products for several generations. An extra message and context to tell, with the same passion as always, what we do best.