During the first week of July, Villanova di Guidonia hosted Maturando, an intensive professional training course for pizza makers, held[...]
On 6 June, the EVO50 pizzeria in Naples hosted a gourmet pizza tasting event with the extraordinary participation of master[...]
Molino Piantoni looks forward to seeing you at the 41st edition of SIGEP, the International Trade Show of Artisan Gelato,[...]
It was a Sigep with many and varied flavours and traditions for Molino Piantoni. A Sigep under the banner of[...]
London is preparing for the most important event for the Pizza and Pasta industry. From 13 to 15 November 2019,[...]
Si pensi a quante storie un dolce potrebbe raccontare. Storie di territori, di persone e di passioni. Torte, paste e[...]
For years now, Molino Piantoni and AVPN have been working together to enhance the tradition of true Neapolitan pizza. In[...]
A lesson in ‘true Neapolitan pizza’ with Molino Piantoni and AVPN. The school is the True Neapolitan Pizza Association of[...]
Flours, made in Italy tradition, passion, taste and creativity by Molino Piantoni are ready to make a journey of more[...]
Bread is a fundamental foodstuff and has always been a protagonist on the Italian table. From Sicily to Valle D’Aosta,[...]
The past few weeks have seen us among the players at the 8th edition of the Beer&Food Attraction fair, an[...]
Molino Piantoni is preparing for the 7th edition of the prestigious European Pizza and Pasta Show, which will see our[...]
