Latest News
Molino Piantoni presents Nativa, the natural evolution of pizza
06.21.2017In times like these when investing is considered more a risk than a wise choice, how can you bank on[...]
The internationally-recognised 2017 SIGEP has come to an end
01.27.2017The 2017 SIGEP was a record-breaking edition with 1,250 companies. The focus was on international business, trends and professional training.[...]
We look forward to seeing you at Sigep 2017
01.11.2017Molino Piantoni and the Masters of “White Art” look forward to seeing you at Sigep 2017, the 38th International Fair[...]
Molino Piantoni and the Food Community of Shebar® Einkorn wheat
03.15.2016The health benefits of Einkorn in our daily diet have led various companies in Brescia – an historic area of[...]
Molino Piantoni is participating in the International Pizza Challenge
02.12.2016Molino Piantoni will supply its flours during the International Pizza Challenge, a competitive event organised by Pizza Italian Academy, the[...]