Latest News
From Chiari to London: Piantoni flours return to Europe
10.31.2018Just a few days after the conclusion of SIAL in Paris, Molino Piantoni is once again committed to communicating and[...]
Molino Piantoni speaks French at SIAL in Paris
10.16.2018The world of food returns to the Salon International de l’Alimentation (SIAL) Paris 2018, one of the leading international trade[...]
Piantoni flours again in Naples for AVPN course students
10.2.2018The last course organised by the Verace Pizza Napoletana Association was held in September, with the constant and precise objective[...]
Trade fairs: Molino Piantoni returns to the Iba of Munich
09.13.2018The bakery and baked products compartment is fundamental for a company like Molino Piantoni, whose origins are rooted in the[...]
In the heart of tradition: Piantoni flour products at the “Pizza di Napoli” fair
05.3.2018Molino Piantoni returns to the Gulf of Naples. Over recent months, interest and appreciation for the Molino flours has grown[...]