Latest News
Molino Piantoni flours protagonists of Maturando 2019
06.29.2019During the first week of July, Villanova di Guidonia hosted Maturando, an intensive professional training course for pizza makers, held[...]
EVO50 and Molino Piantoni
06.2.2019On 6 June, the EVO50 pizzeria in Naples hosted a gourmet pizza tasting event with the extraordinary participation of master[...]
The Molino Piantoni flour products arrive in Las Vegas with master pizza chef Vito Iacopelli
03.12.2019The Molino Piantoni flour products arrive in Las Vegas in order to carve a place out for themselves within the[...]
Sigep 2019: Molino Piantoni confirms its history of success and flavour
01.24.2019Success jam-packed with taste, flavour, recipes, traditions and professionalism. Molino Piantoni’s experience at Sigep 2019 has recently come to an[...]
Molino Piantoni at the Sigep 2019 with a wealth of events and show cooking demonstrations
01.15.2019Molino Piantoni will be waiting for you from 19th to 23rd January at the Sigep 2019, the 40th edition of[...]