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Le novità, gli aggiornamenti e i consigli dal mondo delle farine Molino Piantoni.

Molino Piantoni and the Masters of “White Art” look forward to seeing you at Sigep 2017, the 38th International Fair[...]

08.2.2024 Read more

The 2017 SIGEP was a record-breaking edition with 1,250 companies. The focus was on international business, trends and professional training.[...]

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London, cosmopolitan city par excellence, is getting ready for the appointment on 9 and 10 November with the most important[...]

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In an ever-evolving world, not only do people’s tastes change, but so do their needs, which are often dictated by[...]

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Molino Piantoni’s intense days at the International Pizza Expo in Las Vegas continue among visitors, presentations and talks by great[...]

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On 15 June at La Filiale, L’Albereta Relais & Chateaux (Franciacorta, Brescia) the event “Nativa, the natural evolution of pizza[...]

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In times like these when investing is considered more a risk than a wise choice, how can you bank on[...]

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Last summer, Molino Piantoni was the protagonist and promotor of an important event: three days of professional pizza training in[...]

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Vanity Fair, the magazine focused on current affairs, culture, fashion and politics, talked about Molino Piantoni and its flour products[...]

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Molino Piantoni will be present at Anuga 2017, the Cologne trade fair that this year will take place from Saturday[...]

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On 15 and 16 November 2017, the Olympia London will host the most important Pasta and Pizza Show in Europe.[...]

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Molino Piantoni becomes a teacher to show professional pizzamakers in Naples the art of flour production and pizza making. The[...]

08.2.2024 Read more