Latest News
Molino Piantoni flours stars in Switzerland
01.12.2018The art of Molino Piantoni is back across the Alps thanks to a collaboration with Resta-Selection. On 27 January next,[...]
Molino Piantoni at Sigep: the spotlight is on the world of baking
01.8.2018For sector professionals, this month is now synonymous with Sigep, the International Trade Show of Artisan Gelato, Pastry, Bakery and[...]
AVPN Course in Naples with Molino Piantoni flour
11.24.2017Molino Piantoni becomes a teacher to show professional pizzamakers in Naples the art of flour production and pizza making. The[...]
Molino Piantoni at the European Pizza and Pasta Show in London
11.14.2017On 15 and 16 November 2017, the Olympia London will host the most important Pasta and Pizza Show in Europe.[...]
Molino Piantoni at Anuga 2017
09.28.2017Molino Piantoni will be present at Anuga 2017, the Cologne trade fair that this year will take place from Saturday[...]