Archive: Categoria: Pastry
The internationally-recognised 2017 SIGEP has come to an end
The 2017 SIGEP was a record-breaking edition with 1,250 companies. The focus was on international business, trends and professional training.[...]
Molino Piantoni awaits you in London
London, cosmopolitan city par excellence, is getting ready for the appointment on 9 and 10 November with the most important[...]
Molino Piantoni presents “La SenzaGlutine” (Gluten Free)
In an ever-evolving world, not only do people’s tastes change, but so do their needs, which are often dictated by[...]
Franco Pepe in Las Vegas: “da 800 Gradi” show night
Molino Piantoni’s intense days at the International Pizza Expo in Las Vegas continue among visitors, presentations and talks by great[...]
On 15 June Nativa protagonist at Albereta
On 15 June at La Filiale, L’Albereta Relais & Chateaux (Franciacorta, Brescia) the event “Nativa, the natural evolution of pizza[...]
Molino Piantoni presents Nativa, the natural evolution of pizza
In times like these when investing is considered more a risk than a wise choice, how can you bank on[...]
AVPN Training Course in Naples with the Molino Piantoni flours
Last summer, Molino Piantoni was the protagonist and promotor of an important event: three days of professional pizza training in[...]
Molino Piantoni in Vanity Fair
Vanity Fair, the magazine focused on current affairs, culture, fashion and politics, talked about Molino Piantoni and its flour products[...]
Molino Piantoni at Anuga 2017
Molino Piantoni will be present at Anuga 2017, the Cologne trade fair that this year will take place from Saturday[...]
Molino Piantoni at the European Pizza and Pasta Show in London
On 15 and 16 November 2017, the Olympia London will host the most important Pasta and Pizza Show in Europe.[...]
AVPN Course in Naples with Molino Piantoni flour
Molino Piantoni becomes a teacher to show professional pizzamakers in Naples the art of flour production and pizza making. The[...]
Molino Piantoni at Sigep: the spotlight is on the world of baking
For sector professionals, this month is now synonymous with Sigep, the International Trade Show of Artisan Gelato, Pastry, Bakery and[...]