Archive: Categoria: Pastry
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From the Po Valley to Los Angeles: Molino Piantoni “pizza all the way”
One of Molino Piantoni’s main missions is to spread the quality and traditions of its country all over the world,[...]
“La Completa” has arrived: many flavours, and a unique blend
Perfumes and hints of exotic and faraway lands, high nutritional value, perfect balance between traditional quality and the taste for[...]
SIGEP 2018: international success for Molino Piantoni
The experience of Molino Piantoni at SIGEP ended a few hours ago, but emotions remain high for the five intense[...]
Re-milled Semolina
Product obtained by grinding durum wheat grown in the Altamura area. It has a finer grain size, is ideal for[...]
Organization
Milleforme Pasta
Flour with low ash content obtained from particular grinding extractions of soft wheat. Specially used for the preparation of fresh pasta[...]
Extra semolina
Product obtained by grinding durum wheat grown in the Altamura area. It has a larger grain size and is ideal[...]
Re-milled Semolina
Product obtained by grinding durum wheat grown in the Altamura area. It has a finer grain size, is ideal for[...]
