Archive: Categoria: Pastry

Millericette

Millericette is Molino Piantoni’s type 00 wheat flour perfect for all preparations, sweet and savoury. Thanks to the starch and[...]

03.23.2023 Read more

La Dolcemetà SFOGLIA

This flour produces a dough rich in high quality proteins with a good balance of extensibility and elasticity. It has[...]

12.11.2020 Read more

La Dolcemetà CROISSANT

The particular protein structure of this flour, combined with a good balance of extensibility and elasticity, make the dough extremely[...]

12.11.2020 Read more

La Dolcemetà FROLLA

This flour will produce a dough that is resilient and less likely to crumble, giving a nice consistency and crispness[...]

12.11.2020 Read more

La Dolcemetà PANETTONE

The high amount of protein and the excellent gluten structure, accompanied by a high W value, give this flour the[...]

12.11.2020 Read more

FLOUR 0 MANITOBA

The main characteristic of Manitoba flour is its strength, as well as its high protein content and significant water absorption[...]

10.31.2018 Read more

Special Wholemeal Flour

Product obtained by grinding strong wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]

08.21.2017 Read more

Large wholemeal

Product obtained by grinding national wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]

08.21.2017 Read more

Wholemeal flour

Product obtained by grinding national wheat. Ideal for the processing of wholemeal bread that requires middle-long leavening time. The contained[...]

08.21.2017 Read more

La SenzaGlutine

Exclusive gluten-free mixture for easily preparing pizza, bread and pastries. The mix is easy to work and provides a good[...]

08.21.2017 Read more

La Senza Glutine

Exclusive gluten-free mixture for easily preparing bread, soft pizza and pastries. The mix is easy to work and provides a[...]

08.4.2017 Read more

Celtica

Farina Celtica è una linea di farine ottenute da estrazioni di grani selezionati; il loro utilizzo permette di ottenere prodotti con un aroma ed una fragranza particolari, non dimenticando anche il buon apporto di vitamine ed oligoelementi importanti naturalmente contenuti nella cariosside.

08.4.2017 Read more