Archive: Categoria: Pastry
La Dolcemetà PUFF PASTRY
This flour produces a dough rich in high quality proteins with a good balance of extensibility and elasticity. It has[...]
La Dolcemetà CROISSANT
The particular protein structure of this flour, combined with a good balance of extensibility and elasticity, make the dough extremely[...]
La Dolcemetà SHORTCRUST PASTRY
This flour will produce a dough that is resilient and less likely to crumble, giving a nice consistency and crispness[...]
La Dolcemetà PANETTONE
The high amount of protein and the excellent gluten structure, accompanied by a high W value, give this flour the[...]
FLOUR 0 MANITOBA
The main characteristic of Manitoba flour is its strength, as well as its high protein content and significant water absorption[...]
La Completa
Mix rich in proteins, minerals, and vitamins. Ideal for obtaining products with a complete and unique taste, color, aroma, and[...]