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Le novità, gli aggiornamenti e i consigli dal mondo delle farine Molino Piantoni.

London is preparing for the most important event for the Pizza and Pasta industry. From 13 to 15 November 2019,[...]

08.2.2024 Read more

Molino Piantoni looks forward to seeing you at the 41st edition of SIGEP, the International Trade Show of Artisan Gelato,[...]

08.2.2024 Read more

It was a Sigep with many and varied flavours and traditions for Molino Piantoni. A Sigep under the banner of[...]

08.2.2024 Read more

Si pensi a quante storie un dolce potrebbe raccontare. Storie di territori, di persone e di passioni. Torte, paste e[...]

08.2.2024 Read more

For years now, Molino Piantoni and AVPN have been working together to enhance the tradition of true Neapolitan pizza. In[...]

08.2.2024 Read more

A lesson in ‘true Neapolitan pizza’ with Molino Piantoni and AVPN. The school is the True Neapolitan Pizza Association of[...]

08.2.2024 Read more

Flours, made in Italy tradition, passion, taste and creativity by Molino Piantoni are ready to make a journey of more[...]

08.2.2024 Read more

Bread is a fundamental foodstuff and has always been a protagonist on the Italian table. From Sicily to Valle D’Aosta,[...]

08.2.2024 Read more

The past few weeks have seen us among the players at the 8th edition of the Beer&Food Attraction fair, an[...]

08.2.2024 Read more

Molino Piantoni is preparing for the 7th edition of the prestigious European Pizza and Pasta Show, which will see our[...]

08.2.2024 Read more

Molino Piantoni is proud to announce its participation in ‘Vista Mare’, the new television programme on air from Saturday 20[...]

08.2.2024 Read more

It was a special day recently at the event organised by one of our main wholesale customers. A meeting full[...]

06.3.2024 Read more