Molino Piantoni is preparing for the 7th edition of the prestigious European Pizza and Pasta Show, which will see our flours with their all-Italian quality as protagonists.

The event will be held at the Olympia London exhibition centre on 21 and 22 June 2023 and will be attended by numerous experts and enthusiasts from all over the world.

Molino Piantoni, with its long tradition in the flour sector, could not miss this extraordinary event. Stand F40 will be the point of reference for pasta and pizza enthusiasts who wish to discover the unique characteristics of Molino Piantoni flours and watch them being transformed by the skilled hands of the professional pizza makers on site.

During the fair, Molino Piantoni experts will be on hand to provide detailed product information and to illustrate the innovative techniques used in the production of their high quality flours. Visitors will also be able to appreciate the quality and versatility of Molino Piantoni flours through practical dough mixing and processing demonstrations.

The European Pizza and Pasta Show represents an extraordinary opportunity for us to share our experience and passion for premium flours with industry professionals. We are excited to meet with market players, chefs, pizza makers and all pasta and pizza enthusiasts to create meaningful connections and promote the art of Italian cuisine internationally.

Molino Piantoni awaits you at the European Pizza and Pasta Show to share all this with you!

21 – 22 June 2023 at Olympia London

Stand: F40

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