Farina Integrale
To make wholemeal bread
Product obtained by grinding national wheat. Ideal for the processing of wholemeal bread that requires middle-long fermentation time. The contained portion of the bran has a size between 475 and 600 microns.
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Products from the same range:
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Farina Integrale Speciale
- Format: 25 kg
- Line: Wholemeal flour
- Use: Bread, Pizza, Confectionery, Pasta
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