Special Wholemeal Flour

For wholemeal bread with long rising times

Product obtained by milling hard wheat. It is ideal for making bread that requires medium – long rising times. The bran in the flour measures more than 1250 micron and gives the finished product a particular fragrance and more rustic appearance.

Format: 25 kg
Line: Wholemeal flour
Download the Technical Sheet
Request information
Scroll down and discover other products on the same range

Our certifications