Farina Integrale Larga

For wholemeal bread with medium rising times

Product obtained by grinding national wheat. Ideal for the production of wholemeal bread that requires a middle-long fermentation time. The contained portion of the bran has a size between 1250 microns giving to the final product a particular fragrance and a rustic farmhouse aspect.

Format: 25 kg
Line: Wholemeal flour
Download the Technical Sheet
Request information
Scroll down and discover other products on the same range

Our certifications