Farina Integrale Larga
For wholemeal bread with medium rising times
Product obtained by grinding national wheat. Ideal for the production of wholemeal bread that requires a middle-long fermentation time. The contained portion of the bran has a size between 1250 microns giving to the final product a particular fragrance and a rustic farmhouse aspect.
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Products from the same range:
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Farina Integrale Speciale
- Format: 25 kg
- Line: Wholemeal flour
- Use: Bread, Pizza, Confectionery, Pasta
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