Molino Piantoni flours stars in Switzerland
The art of Molino Piantoni is back across the Alps thanks to a collaboration with Resta-Selection. On 27 January next,[...]
08.2.2024
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Latest News
Le novità, gli aggiornamenti e i consigli dal mondo delle farine Molino Piantoni.
Trade fairs: Molino Piantoni returns to the Iba of Munich
The bakery and baked products compartment is fundamental for a company like Molino Piantoni, whose origins are rooted in the[...]
08.2.2024
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In the heart of tradition: Piantoni flour products at the “Pizza di Napoli” fair
Molino Piantoni returns to the Gulf of Naples. Over recent months, interest and appreciation for the Molino flours has grown[...]
08.2.2024
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Piantoni flours again in Naples for AVPN course students
The last course organised by the Verace Pizza Napoletana Association was held in September, with the constant and precise objective[...]
08.2.2024
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Molino Piantoni at the Sigep 2019 with a wealth of events and show cooking demonstrations
Molino Piantoni will be waiting for you from 19th to 23rd January at the Sigep 2019, the 40th edition of[...]
08.2.2024
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From Chiari to London: Piantoni flours return to Europe
Just a few days after the conclusion of SIAL in Paris, Molino Piantoni is once again committed to communicating and[...]
08.2.2024
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Molino Piantoni speaks French at SIAL in Paris
The world of food returns to the Salon International de l’Alimentation (SIAL) Paris 2018, one of the leading international trade[...]
08.2.2024
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Sigep 2019: Molino Piantoni confirms its history of success and flavour
Success jam-packed with taste, flavour, recipes, traditions and professionalism. Molino Piantoni’s experience at Sigep 2019 has recently come to an[...]
08.2.2024
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The Molino Piantoni flour products arrive in Las Vegas with master pizza chef Vito Iacopelli
The Molino Piantoni flour products arrive in Las Vegas in order to carve a place out for themselves within the[...]
08.2.2024
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Molino Piantoni in Alife with “Anima di Grano”
On 9 September, the ‘Anima di Grano’ master class was held in Alife, precisely at the Caseificio Giusti, and featured a[...]
08.2.2024
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Molino Piantoni flours protagonists of Maturando 2019
During the first week of July, Villanova di Guidonia hosted Maturando, an intensive professional training course for pizza makers, held[...]
08.2.2024
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EVO50 and Molino Piantoni
On 6 June, the EVO50 pizzeria in Naples hosted a gourmet pizza tasting event with the extraordinary participation of master[...]
08.2.2024
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