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Le novità, gli aggiornamenti e i consigli dal mondo delle farine Molino Piantoni.

London, cosmopolitan city par excellence, is getting ready for the appointment on 9 and 10 November with the most important[...]

08.2.2024 Read more

In an ever-evolving world, not only do people’s tastes change, but so do their needs, which are often dictated by[...]

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Molino Piantoni’s intense days at the International Pizza Expo in Las Vegas continue among visitors, presentations and talks by great[...]

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On 15 June at La Filiale, L’Albereta Relais & Chateaux (Franciacorta, Brescia) the event “Nativa, the natural evolution of pizza[...]

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In times like these when investing is considered more a risk than a wise choice, how can you bank on[...]

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Last summer, Molino Piantoni was the protagonist and promotor of an important event: three days of professional pizza training in[...]

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Vanity Fair, the magazine focused on current affairs, culture, fashion and politics, talked about Molino Piantoni and its flour products[...]

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Molino Piantoni will be present at Anuga 2017, the Cologne trade fair that this year will take place from Saturday[...]

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On 15 and 16 November 2017, the Olympia London will host the most important Pasta and Pizza Show in Europe.[...]

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Molino Piantoni becomes a teacher to show professional pizzamakers in Naples the art of flour production and pizza making. The[...]

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For sector professionals, this month is now synonymous with Sigep, the International Trade Show of Artisan Gelato, Pastry, Bakery and[...]

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To spread without frontiers the quality and traditions of our country, engaging every day with the enthusiasm and strength linked[...]

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