Molino Piantoni protagonist during the VII edition of the “I Canunsei de Sant’Antone” festival held in Castelcovato last January. This festival is a long-standing tradition in the village in the province of Brescia, and Molino Piantoni was keen to sponsor the event given the strong bond the company has with the area.
In fact all the ravioli (canunsei) were made using Molino Piantoni flour to guarantee the quality and highlight the excellence of this local Brescia brand.
The festival of their patron Saint Anthony has always been an important moment to maintain the identity of the town alive and rekindle public memory with its best cultural, social, artistic and folklore traditions.
More news from our blog
Molino Piantoni embarks into the Large Scale Retail Channel01.29.2015
Molino Piantoni flours can now be found on the shelves in Large Scale retail outlets. A new great challenge that[...]Read more
Molino has won the Shebar brand06.5.2014
Molino Piantoni is the first mill in Lombardy to use Shebar flour in its already extensive range of flours. A[...]Read more