Archive: Categoria: Pastry
Traditional “00 RP”
Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]
Special Wholemeal Flour
Product obtained by grinding strong wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]
Large wholemeal
Product obtained by grinding national wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]
Wholemeal flour
Product obtained by grinding national wheat. Ideal for the processing of wholemeal bread that requires middle-long leavening time. The contained[...]
Farina per pizza
Flour extracted by the grinding of grain particularly selected. The resulting mixture has very good hydration. It is lightweight and[...]
Tradizionale “00LG”
Ideal for “long” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]
Tradizionale “00MD”
Ideal for “medium” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]
Tradizionale “00RP”
Flour used for processing with rapid leaven time (from 2 to 5 hours).
La Senza Glutine
Exclusive gluten-free mixture for easily preparing bread, soft pizza and pastries. The mix is easy to work and provides a[...]
Celtica
Farina Celtica è una linea di farine ottenute da estrazioni di grani selezionati; il loro utilizzo permette di ottenere prodotti con un aroma ed una fragranza particolari, non dimenticando anche il buon apporto di vitamine ed oligoelementi importanti naturalmente contenuti nella cariosside.
Serenissima
This flour is extracted by stone grinding of exclusively Italian grain. The special milling keeps all proteins, fibers, trace elements[...]