Archive: Categoria: Pasta
“La Completa” has arrived: many flavours, and a unique blend
Perfumes and hints of exotic and faraway lands, high nutritional value, perfect balance between traditional quality and the taste for[...]
SIGEP 2018: international success for Molino Piantoni
The experience of Molino Piantoni at SIGEP ended a few hours ago, but emotions remain high for the five intense[...]
Re-milled Semolina
Product obtained by grinding durum wheat grown in the Altamura area. It has a finer grain size, is ideal for[...]
Organization
Bakery Flour
The different types of flour mentioned above, are considered the basic flour for bread, pizza and cakes. For many years[...]
Milleforme Pasta
Flour with low ash content obtained from particular grinding extractions of soft wheat. Specially used for the preparation of fresh pasta[...]
Extra semolina
Product obtained by grinding durum wheat grown in the Altamura area. It has a larger grain size and is ideal[...]
Re-milled Semolina
Product obtained by grinding durum wheat grown in the Altamura area. It has a finer grain size, is ideal for[...]
