Archive: Categoria: Bread
A day dedicated to Made in Italy, quality and sharing
It was a special day recently at the event organised by one of our main wholesale customers. A meeting full[...]
Nativa Type 2 Strong
Flour obtained by milling ‘strength’ soft wheat. Thanks to its composition, it is ideal for baked products that require long[...]
Nativa Type 1 Strong
Flour obtained by milling ‘strength’ soft wheat. Thanks to its composition, it is ideal for baked products that require long[...]
Milleforme Granito
Product obtained by grinding and extracting selected soft wheat flour. GRANITO used for the preparation of fresh pasta and gnocchi.
La Nostrapala: perfect blend for a dough with irresistible crispness and fragrance
Happiness is made up of small things. A grain of wheat from which flour is born. A quality flour that,[...]
Professional flours Made in Italy
Farina per pizza 500
Flour extracted by the grinding of grain particularly selected. The resulting mixture has very good hydration. It is lightweight and[...]
Millericette
Millericette is Molino Piantoni’s type 00 wheat flour perfect for all preparations, sweet and savoury. Thanks to the starch and[...]
La NostraPala
A mix created by blending the best ingredients with the aim of creating a particularly soft dough characterised by high[...]
Luce di Grano
La Dolcemetà PUFF PASTRY
This flour produces a dough rich in high quality proteins with a good balance of extensibility and elasticity. It has[...]
La Dolcemetà CROISSANT
The particular protein structure of this flour, combined with a good balance of extensibility and elasticity, make the dough extremely[...]