Archive: Categoria: Bread
Traditional “00 RP”
Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]
Special Wholemeal Flour
Product obtained by grinding strong wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]
Large wholemeal
Product obtained by grinding national wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]
Wholemeal flour
Product obtained by grinding national wheat. Ideal for the processing of wholemeal bread that requires middle-long leavening time. The contained[...]
La Multicereali
Molino Piantoni has created a mix of cereal to get a light, crunchy product from the typical and balanced flavor.
La Baguette
Semi-finished product ideal for making baguettes. The baguettes made with this product will have a soft, airy crumb and a[...]
La SenzaGlutine
Exclusive gluten-free mixture for easily preparing pizza, bread and pastries. The mix is easy to work and provides a good[...]
Farina per pizza
Flour extracted by the grinding of grain particularly selected. The resulting mixture has very good hydration. It is lightweight and[...]
Tradizionale “00LG”
Ideal for “long” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]
Tradizionale “00MD”
Ideal for “medium” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]
Tradizionale “00RP”
Flour used for processing with rapid leaven time (from 2 to 5 hours).
La Senza Glutine
Exclusive gluten-free mixture for easily preparing bread, soft pizza and pastries. The mix is easy to work and provides a[...]