La Dolcemetà SFOGLIA

00 puff pastry flour

This flour produces a dough rich in high quality proteins with a good balance of extensibility and elasticity. It has an excellent capacity to hold fat and is easy to laminate. The dough can be easily rolled out into a thin and even sheet.

Ideal for: puff pastry, cannoli, flaky pastry in general.


Format: 25 kg
Line: Pastry flour
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