La Dolcemetà CROISSANT
New line for sweet recipes
The particular protein structure of this flour, combined with a good balance of extensibility and elasticity, make the dough extremely workable and able to withstand the addition of fats, while giving remarkable development, fragrance and lightness to the final product.
Ideal for: sweet or savoury croissants and pastries, brioche bread, donuts.
Scroll down and discover other products on the same range
Products from the same range:
Our certifications
Would you like to receive information about this product?
Fill out the form to receive direct assistance from our technical specialists. We will reply as soon as possible.