La Dolcemetà CROISSANT

00 flour for croissants

The particular protein structure of this flour, combined with a good balance of extensibility and elasticity, make the dough extremely workable and able to withstand the addition of fats, while giving remarkable development, fragrance and lightness to the final product.

Ideal for: sweet or savoury croissants and pastries, brioche bread, donuts.

Format: 25 kg
Line: Pastry flour
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