Category: News
Trade fairs: Molino Piantoni returns to the Iba of Munich
The bakery and baked products compartment is fundamental for a company like Molino Piantoni, whose origins are rooted in the[...]
In the heart of tradition: Piantoni flour products at the “Pizza di Napoli” fair
Molino Piantoni returns to the Gulf of Naples. Over recent months, interest and appreciation for the Molino flours has grown[...]
Molino Piantoni speaks French at SIAL in Paris
The world of food returns to the Salon International de l’Alimentation (SIAL) Paris 2018, one of the leading international trade[...]
Molino Piantoni at the Sigep 2019 with a wealth of events and show cooking demonstrations
Molino Piantoni will be waiting for you from 19th to 23rd January at the Sigep 2019, the 40th edition of[...]
From Chiari to London: Piantoni flours return to Europe
Just a few days after the conclusion of SIAL in Paris, Molino Piantoni is once again committed to communicating and[...]
Sigep 2019: Molino Piantoni confirms its history of success and flavour
Success jam-packed with taste, flavour, recipes, traditions and professionalism. Molino Piantoni’s experience at Sigep 2019 has recently come to an[...]
The Molino Piantoni flour products arrive in Las Vegas with master pizza chef Vito Iacopelli
The Molino Piantoni flour products arrive in Las Vegas in order to carve a place out for themselves within the[...]
Molino Piantoni in Alife with “Anima di Grano”
On 9 September, the ‘Anima di Grano’ master class was held in Alife, precisely at the Caseificio Giusti, and featured a[...]
Molino Piantoni flours protagonists of Maturando 2019
During the first week of July, Villanova di Guidonia hosted Maturando, an intensive professional training course for pizza makers, held[...]
EVO50 and Molino Piantoni
On 6 June, the EVO50 pizzeria in Naples hosted a gourmet pizza tasting event with the extraordinary participation of master[...]
Molino Piantoni in Rimini for SIGEP 2020
Molino Piantoni looks forward to seeing you at the 41st edition of SIGEP, the International Trade Show of Artisan Gelato,[...]
Molino Piantoni, an explosion of flavours and specialities at Sigep 2020
It was a Sigep with many and varied flavours and traditions for Molino Piantoni. A Sigep under the banner of[...]