Category: News
From Chiari to London: Piantoni flours return to Europe
Just a few days after the conclusion of SIAL in Paris, Molino Piantoni is once again committed to communicating and[...]
Molino Piantoni speaks French at SIAL in Paris
The world of food returns to the Salon International de l’Alimentation (SIAL) Paris 2018, one of the leading international trade[...]
The Molino Piantoni flour products arrive in Las Vegas with master pizza chef Vito Iacopelli
The Molino Piantoni flour products arrive in Las Vegas in order to carve a place out for themselves within the[...]
Sigep 2019: Molino Piantoni confirms its history of success and flavour
Success jam-packed with taste, flavour, recipes, traditions and professionalism. Molino Piantoni’s experience at Sigep 2019 has recently come to an[...]
Molino Piantoni in Alife with “Anima di Grano”
On 9 September, the ‘Anima di Grano’ master class was held in Alife, precisely at the Caseificio Giusti, and featured a[...]
Molino Piantoni flours protagonists of Maturando 2019
During the first week of July, Villanova di Guidonia hosted Maturando, an intensive professional training course for pizza makers, held[...]
EVO50 and Molino Piantoni
On 6 June, the EVO50 pizzeria in Naples hosted a gourmet pizza tasting event with the extraordinary participation of master[...]
Molino Piantoni in Rimini for SIGEP 2020
Molino Piantoni looks forward to seeing you at the 41st edition of SIGEP, the International Trade Show of Artisan Gelato,[...]
Molino Piantoni, an explosion of flavours and specialities at Sigep 2020
It was a Sigep with many and varied flavours and traditions for Molino Piantoni. A Sigep under the banner of[...]
Molino Piantoni in London for the European Pizza and Pasta Show
London is preparing for the most important event for the Pizza and Pasta industry. From 13 to 15 November 2019,[...]
Nasce la linea di farine per dolci, La Dolcemetà di Molino Piantoni
Si pensi a quante storie un dolce potrebbe raccontare. Storie di territori, di persone e di passioni. Torte, paste e[...]
A lesson in ‘real Neapolitan pizza’ with AVPN and Molino Piantoni
A lesson in ‘true Neapolitan pizza’ with Molino Piantoni and AVPN. The school is the True Neapolitan Pizza Association of[...]