Archive: Author: adminCobalto
Molino Piantoni flours stars in Switzerland
The art of Molino Piantoni is back across the Alps thanks to a collaboration with Resta-Selection. On 27 January next,[...]
Piantoni flours again in Naples for AVPN course students
The last course organised by the Verace Pizza Napoletana Association was held in September, with the constant and precise objective[...]
Trade fairs: Molino Piantoni returns to the Iba of Munich
The bakery and baked products compartment is fundamental for a company like Molino Piantoni, whose origins are rooted in the[...]
In the heart of tradition: Piantoni flour products at the “Pizza di Napoli” fair
Molino Piantoni returns to the Gulf of Naples. Over recent months, interest and appreciation for the Molino flours has grown[...]
From Chiari to London: Piantoni flours return to Europe
Just a few days after the conclusion of SIAL in Paris, Molino Piantoni is once again committed to communicating and[...]
Molino Piantoni speaks French at SIAL in Paris
The world of food returns to the Salon International de l’Alimentation (SIAL) Paris 2018, one of the leading international trade[...]
Molino Piantoni in Alife with “Anima di Grano”
On 9 September, the ‘Anima di Grano’ master class was held in Alife, precisely at the Caseificio Giusti, and featured a[...]
Molino Piantoni flours protagonists of Maturando 2019
During the first week of July, Villanova di Guidonia hosted Maturando, an intensive professional training course for pizza makers, held[...]
EVO50 and Molino Piantoni
On 6 June, the EVO50 pizzeria in Naples hosted a gourmet pizza tasting event with the extraordinary participation of master[...]
Molino Piantoni, an explosion of flavours and specialities at Sigep 2020
It was a Sigep with many and varied flavours and traditions for Molino Piantoni. A Sigep under the banner of[...]
Molino Piantoni in London for the European Pizza and Pasta Show
London is preparing for the most important event for the Pizza and Pasta industry. From 13 to 15 November 2019,[...]
Molino Piantoni and AVPN, an ever-stronger collaboration
For years now, Molino Piantoni and AVPN have been working together to enhance the tradition of true Neapolitan pizza. In[...]