Archive: Formato: 25 kg
Traditional “00 LG”
Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]
08.21.2017
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Traditional “00 MD”
Using this flour you obtain a soft, silky and easy to roll out dough; the final product will be soft[...]
08.21.2017
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Traditional “00 RP”
Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]
08.21.2017
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Special Wholemeal Flour
Product obtained by grinding strong wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]
08.21.2017
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