Archive: Formato: 25 kg
Wholemeal flour
Product obtained by grinding national wheat. Ideal for the processing of wholemeal bread that requires middle-long leavening time. The contained[...]
08.21.2017
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La Baguette
Semi-finished product ideal for making baguettes. The baguettes made with this product will have a soft, airy crumb and a[...]
08.21.2017
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Nativa Type 2
Original flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins[...]
08.21.2017
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Nativa Type 1
Original flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins,[...]
08.21.2017
Read more