Traditional “00 MD”

For medium leavening

Using this flour you obtain a soft, silky and easy to roll out dough; the final product will be soft and at the same time fragrant without giving the sensation of rubberiness when preparing to taste the “cornice”. Flour approved by the Verace Pizza Napoletana Association (AVPN) of which Molino Piantoni is the official supplier.

Format 25 kg,10 kg
Use Pizza
Line Traditional
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