Archive: Formato: 25 kg
Extra semolina
Product obtained by grinding durum wheat grown in the Altamura area. It has a larger grain size and is ideal[...]
Re-milled Semolina
Product obtained by grinding durum wheat grown in the Altamura area. It has a finer grain size, is ideal for[...]
Bakery Flour
The different types of flour mentioned above, are considered the basic flour for bread, pizza and cakes. For many years[...]
Large wholemeal
Product obtained by grinding national wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]
Wholemeal flour
Product obtained by grinding national wheat. Ideal for the processing of wholemeal bread that requires middle-long leavening time. The contained[...]
La Baguette
Semi-finished product ideal for making baguettes. The baguettes made with this product will have a soft, airy crumb and a[...]
Nativa Type 2
Original flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins[...]
Nativa Type 1
Original flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins,[...]
Luce di grano “0 LG”
Product obtained by milling selected soft wheat and subsequently blending the flours. Ideal to make pizza with long rising times.